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Apple and Apricot Envelopes
3 lg Apples; peeled cored and chopped
1/2 c Apricots; finely chopped (fresh or canned)
1 tb Brown sugar
1/2 ts Mixed spice
16 Sheets phyllo pastry
1/4 Light salad oil
Orange zest and juice to garnish.
Mix apples, apricots, sugar and mixed spice together. Lay one sheet of pastry onto a flat surface. Brush with oil and cover with second sheet of pastry. Spoon filling into the pastry and fold into a envelope shape. Continue in this way until all the filling is used up. Bake at 200 C for 20 mins. or until golden brown.
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