Avocado Cake - Just Fruit Recipes

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Avocado Cake

1 1/3 c Sugar
1/2 c Butter
2 Eggs; well beaten
1 c Pureed avocado
1/3 c Buttermilk
1/2 ts Cinnamon
1/2 ts Nutmeg; freshly ground
1/2 ts Allspice
1/2 ts Salt
1 1/2 ts Baking soda
1 1/2 c All purpose flour
1/2 c Chopped dates
1/4 c Golden raisins
1/2 c Walnuts
1 pt Heavy cream
1/4 c Light rum
1 pn Salt
1 c Confectioners sugar

Cream sugar and butter together. Add eggs; mix well. Add avocado puree; mix well. Lastly, add buttermilk. Combine spices, salt, soda and flour. Gradually, add dry ingredients to wet beating well; it should be on the stiff side. Add dates, raisins and walnuts. Turn into a greased 9x9 inch baking dish and bake for 1 hour or until a toothpick comes out clean.

Combine cream, rum, salt and sugar and beat until stiff. (Of course, you must have your bowl and beaters chilled to accomplish this!). Chill. Serve a "dollop" of this cream on each piece of avocado cake.

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