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Peach And Plum Dumplings
4 Plums; halved and pitted
1/2 c Water
Grated rind of 1 lemon
Peel peaches and slice into covered sauce-pan. Add plums, sugar, water, and Lemon rind; bring to a boil. Drop dumpling batter by teaspoonfuls onto boiling fruit. cover and boil gently for 25 minutes. Do not remove cover during cooking. Serve at once.
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