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Blueberry Peach Nectarine Crumble
Ingredients For Fruit Filling:
4 Ripe nectarines; pitted and sliced 1/2-inch thick
4 Ripe peaches; pitted and sliced 1/2-inch thick
1 pt Ripe blueberries
1 Lemon; juice of
1/2 ts Cinnamon
1/4 ts Ground nutmeg
Ingredients For Crumble Topping
1/2 c All-purpose flour
1/2 c Firmly packed dark brown sugar
1 Stick unsalted butter; chilled and cut into small pieces
1/4 c Quick-cooking oats
How to Prepare the Fruit:
Preheat the oven to 375 F.
Arrange the fruit in a buttered baking dish. Toss the fruit with the lemon juice, cinnamon, and nutmeg.
How to Prepare the Crumble:
In a small bowl, combine the flour and brown sugar.
With your fingers, blend the butter into the flour/sugar mixture until it resembles a coarse meal.
Stir in the oats and sprinkle on top of the fruit.
Bake until the fruit is soft and the topping is brown, about 20-30 minutes.
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