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1 c Diced: apple; pear, nectarine, mango, papaya, pineapple
1 c Each: blackberries; raspberries, blueberries, strawberries
1 c Pansies
1 c Sugar cup water
1 Cinnamon stick
3 Whole allspice
In sauce pan, mix sugar, water, pansies, cinnamon stick, clove and allspice. Bring to boil. Reduce heat and cook until syrup-like. Strain into mixing bowl and mix with fresh fruit. Serve over Mixed Flower Petal and Pistachio Sponge Cake.
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