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Cold Peach Strawberry Soup
1 Sliced peeled peach or 1 nectarine, sliced
1 c Sliced strawberries
1 (8-oz) carton peach or strawberry yogurt
1 To 2 tblsp. sugar
2 tb Lemon juice
Fresh mint sprigs
In food processor, combine all ingredients except lemon slices and mint. Process until smooth. Pour into medium bowl. Cover; refrigerate for 1 to 2 hours or until thoroughly chilled. Spoon soup into soup bowls; garnish with lemon slices and mint, if desired.
Makes 5 (1/2 cup) servings (About 90 calories per 1/2-cup)
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