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Avocado and Orange Salad
1 Head lettuce; torn into pieces
1 Purple onion; thinly sliced, (or other if not available)
2 cn Mandarin Oranges; drained, (11oz cans)
1 Or 2 Avocados; peeled and sliced
4 oz Flaked almonds
1/4 c Oil
1/4 c Vinegar
1 tb Lemon juice
2 tb Sugar; (or substitute)
1/2 ts Salt
1/2 ts Dry mustard
Few drops of Tabasco
Combine all salad ingredients. Blend all dressing ingredients well, preferably in a processor. Pour over salad.
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