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Cheese and Cherry Dessert
Graham Cracker Crust
20 Graham crackers or 1-1/2 cups crumbs
1/4 c Butter or margarine melted
1/4 c Sugar
Mix together and press with back of large spoon into a 11²x7-1/2 inch pan. Bake for 8 minutes at 350°, cool. Cream 8 oz. softened cream cheese with 2 T. milk. Add 1 pkg. of whipped topping mix. Blend into cream cheese mixture. Spread evenly over crust. Spoon a 21 oz. cherry pie filling over top. Chill several hours and serve. Scrumptious!
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