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Avocado and Orange Salad
1/4 c Curd black olives -- chopped
6 tb Olive oil
1 ts Garlic -- minced
1 ts Sugar
1/4 c Lemon juice
Salt and pepper
2 Avocados -- cut in 6 wedges
2 Oranges -- peeled & in segments
1/2 Red onion -- thinly sliced
1/2 Head romaine lettuce -- cut into thin strips
In a small bowl, make the dressing: whisk together the chopped olives, olive oil, garlic, sugar, lemon juice, salt and pepper. In a large bowl, combine the avocados, orange segments and onion. Pour the olive dressing over the avocado mixture and toss lightly. Serve on a bed of the cut romaine.
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