Artichoke and Avocado Salad - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Artichoke and Avocado Salad

225 g Broccoli; cut into small florets
30 g Rocket; about
Lambs' lettuce leaves
3 Sticks celery; cut in thin diagonal slices
1 lg Can; (400 g) artichoke hearts, drained and halved
Chopped fresh herbs; (dill, parsley) to serve


Avocado Dressing
Juice and grated zest of 1 lime
1 Avocado; peeled
3 tb Low-fat natural yoghurt
1 tb Virgin olive oil
Salt and pepper


Blanch the broccoli florets in boiling water, drain and refresh in cold water. Drain well.


Place the lambs' lettuce, rocket, celery and artichokes in a bowl and toss gently. Blend all the dressing ingredients together in a liquidiser.


To serve, drizzle the dressing over the salad and sprinkle with chopped herbs.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.