Avocado and Cheese Dip

2 Ripe avocado pears
2 tb Lemon juice
1 Clove garlic; crushed
1/2 sm Onion; grated
3 1/2 oz Packet full-fat soft cream cheese
Salt and freshly ground black pepper
Paprika to garnish

Peel the avocados, then halve and remove the stones. Mash with the lemon juice.

Beat in the remaining ingredients. Season to taste, and sprinkle with paprika.

Serve as a dip with savoury biscuits, crisps and crudits.

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