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1/2 c Water
Juice and zest of 1 lemon
1/4 c Port wine
1 c Sugar
1 Sliced orange
6 sl Lemon
2 tb Orange marmalade; up to 3
6 Bosc pears
Preheat oven to 350 degrees. Put all ingredients,except pears, in a
saucepan and cook down until strongly flavored and syrupy. Pour the mixture
over the pears which have been placed upright in a pyrex dish, just large
enough to hold them. Bake until tender, basting often.
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