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1/2 c Sugar
3/4 c Flour
1 c Grated cheese; (Cheddar)
1 Roll Ritz crackers; crushed
1 Stick margarine; melted
2 cn Pineapple (1 tidbits and 1 crushed; 10 1/2 oz.)
Pour both cans pineapple in 8 x 12-inch dish (one drained, one not
drained). Mix together flour and sugar; sprinkle over pineapple. Spread
shredded cheese over flour sugar mixture. Pour crushed crackers over all.
Pour melted margarine over crackers. Bake at 350 degrees for 25 to 30
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