Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Plum Glazed Chicken
2 1/2 pounds to 3 lbs chicken pieces -- skinned
1/2 cup plum preserves
1/4 cup minced onion
1 clove garlic -- minced
3 tablespoons chili sauce
2 tablespoons balsamic vinegar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground black pepper
1 tablespoon cornstarch
2 tablespoons dry sherry
Hot cooked rice
Green onions, including some tops -- diagonally sliced
Rinse chicken and pat dry with paper towels. Place half of chicken in a 3 1/2-quart slow cooker. In a small bowl, combine preserves, onion, garlic, chili sauce, vinegar, soy sauce, ginger, allspice and pepper. Spoon half of the mixture over chicken in slow cooker. Top with remaining chicken; then remaining preserves mixture. Cover and cook on LOW 7 to 8 hours our until chicken is tender.
Arrange chicken pieces over hot cooked rice. Skim fat from cooking juices and discard. Pour remaining liquid into a small saucepan. Dissolve cornstarch in sherry. Stir into cooking juices; cook, stirring constantly, over medium-high heat until thickened slightly. Pour glaze over chicken and sprinkle with green onions.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.