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1 ts Cumin seeds
1 ts Black peppercorns
1/2 ts Ajowan seeds
1 ts Dried pomegranate seeds
1 ts Black salt
1 ts Coarse salt
1 pn Crushed dried mint
1/4 ts Ground asafoetida
2 ts Mango powder
1/2 ts Cayenne
1/2 ts Ground ginger
Note: if black salt is unavailable, increase the coarse salt.
Grind the whole spices and salt to a powder, then mix in the mint, asafoetida, mango powder, cayenne, and ginger. Use with fruit and vegetable salads. Store in an airtight contianer, it will keep for 3-4 months.
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