Autumn Pear Salsa - Just Fruit Recipes

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Autumn Pear Salsa

1 lg Grapefruit; preferably pink
2 md Pears; ripe
1/2 c Cherries or cranberries; dried
2 tb Red onion; finely chopped
1/2 ts Garlic; finely chopped
1/2 ts Jalapeno; finely chopped
1/2 ts Grated lime zest
2 tb Fresh lime juice

Peel the grapefruit, removing all white pith. Carefully section the fruit then cut each section crosswise into thirds. Place in a bowl with any accumulated juices.

Peel and core the pears, then cut into 1/4" dice. Add at once to the grapefruit to prevent discoloration.

Toss with the remaining ingredients.

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