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Baked Camembert and Gorgonzola With Honey and Oatcakes
1 Whole camembert; (in wooden box)
1 Garlic clove
2 Sprigs fresh thyme
1 Wedge Gorgonzola
2 Oat cakes
2 ts Good quality set honey
Preheat the oven to 200C/Gas 6.
1 Cut the garlic into slivers and push into the cheese with the thyme sprigs. Bake for 20 minutes until beginning to soften and melt.
2 Cut two slices of Gorgonzola and place on top of the oatcakes. Drizzle over the honey. Remove the camembert from the oven and serve with pieces of crusty bread, ripe pears, grapes, and apple slices for dipping and spreading.
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