Baked Camembert and Gorgonzola With Honey and Oatcakes - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Camembert and Gorgonzola With Honey and Oatcakes

1 Whole camembert; (in wooden box)
1 Garlic clove
2 Sprigs fresh thyme
Crusty bread
1 Wedge Gorgonzola
2 Oat cakes
2 ts Good quality set honey


Preheat the oven to 200C/Gas 6.


1 Cut the garlic into slivers and push into the cheese with the thyme sprigs. Bake for 20 minutes until beginning to soften and melt.


2 Cut two slices of Gorgonzola and place on top of the oatcakes. Drizzle over the honey. Remove the camembert from the oven and serve with pieces of crusty bread, ripe pears, grapes, and apple slices for dipping and spreading.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.