Baked Bosc Pears On The Half Shell - Just Fruit Recipes

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Baked Bosc Pears On The Half Shell

3 Fresh Northwest Bosc Pears
Choice of Fillings
1/2 c Water
1/2 c Packed brown sugar
1 tb Butter or margarine
1/2 ts Ground cinnamon

Raisin Filling
1/4 c Raisins
2 tb Chopped nuts

Date Filling
1/3 c Snipped dated
2 tb Chopped nuts
1/2 ts Orange peel

Halve and core pears; fill centers with desired filling. Combine remaining ingredients; bring to boil and pour over pears. Bake at 350 degrees F. 45 minutes or until tender; baste frequently with syrup.

Quantity: Makes 6 servings.

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