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Apple Pearadise Pie
1 pk Stouffer's escalloped apples
10 oz Frozen strawberries; defrost drained
2 c Shredded coconut
1/4 c Margarine; melted
1 lb Can pear halves; cut in thirds
1 c Whipped cream
Prepare apples according to package directions; cool. Combine apples and strawberries. Combine coconut and margarine; press firmly into ungreased 9" pie plate. Bake at 300~ for 20-30 minutes or until lightly browned. Cool. Arragne pears on coconut crust. Spoon apple mixture evenly over all; top with whipped topping. Chill for 2 hours or overnight.
VARIATIONS: Instead or strawberries, substitute 1 cup of canned whole cranberry sauce OR 10 oz package of frozen, defrosted and drained raspberries.
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