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Apple Brandied Fruit Kebabs
1 Peach; cut into 4
1 Pear; cut into 4
1 Banana; cut into 4 thick pieces
8 Black grapes; deseeded
1 Kiwi fruit; skinned and cut into 4
1 Pineapple; skinned. Cut off 4 thick wedges.
1/4 pt Apple or white grape juice
2 tb Calvados
2 ts Brown sugar or honey to taste
Dissolve the sugar in the juice and add the Calvados.
Pour over the chunks of fruit and leave to marinade in the fridge for 1 hour, turning occasionally.
Thread an to skewers and sprinkle with a little extra brown sugar.
Use the leftover marinade to brush the fruit during cooking. Serve with Raspberry Sauce and Rose Petal cream.
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