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Beef With Chestnuts, Pears and Almonds
2 tb Olive oil
3 Tomatoes, peeled, deseeded and chopped
1 Clove garlic
1 oz Stale bread
4 oz Ground almonds
1/2 pt Dry white wine
8 oz Chestnuts, peeled and chopped
3 Pears, poached in red wine
Heat the oil in a heavy pan and fry the tomatoes until soft. Grind together the garlic and bread in a mortar and pestle, and add to the tomatoes with the ground almonds. Pour in the white wine, stir and reduce to the consistency of thick gravy. Add the chestnuts. Core and roughly chop the pears, add to the pan and heat through. Serve with the beef.
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