Caribbean Rice - Just Fruit Recipes


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Caribbean Rice

2 c Hot cooked rice
11 oz Canned mandarin oranges - drained, coarsely chopped
8 oz Canned crushed pineapple - drained
1/2 c Chopped red pepper
1/2 c Slivered almonds; toasted
1/2 c Unsweetened grated coconut - toasted*
1/3 c Sliced green onions
2 tb Mango chutney
1/4 ts Ground ginger


Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut, green onions, chutney and ginger in large skillet over medium-high heat. Stir and cook until ingredients are blended and thoroughly heated. Serve with grilled or broiled shrimp.


*To toast coconut, spread grated coconut on an ungreased baking sheet and toast at 300 degrees F. for 1 minute.


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