Caribbean Potato Salad - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Caribbean Potato Salad

2 lb Red Bliss potatoes
2 c Cherry tomatoes, halved
1 Celery rib, sliced
1/2 c Scallions, sliced
1/2 c Green bell pepper, sliced
2 c Papaya or cantaloupe, cubed


Tropical Dressing
2 tb Lime juice
1/4 c Canola oil
1/3 c Mango chutney
2 tb Jalape¤o, chopped
2 tb White wine vinegar
Salt to taste


Place potatoes in large saucepan with enough salted cold water to cover. Boil until tender when pierced with a fork, about 30 minutes. Drain.


When cool enough to handle, cube potatoes and combine with dressing ingredinets.


To make dressing: combine all dressing ingredients in a small bowl. pour over vegetables and toss to coat. Serve immediately or refrigerate in an airtight container for up to 3 days.



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.