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Caribbean Chicken Salad
1/2 c Pineapple juice
1 Lime ; Juice of
1 1/2 tb Honey; (up to 2)
1 pn Salt; Generous
1 1/2 ts Cornstarch
2 Habaneros; seeded & minced
2 Cloves garlic; minced
1 Mesquite-smoked chicken breast; cut into cubes, (about 2 cups)
1/2 c Chopped pineapple
1/2 c Chopped mango
1 tb Freshly chopped cilantro
Cilantro sprigs for garnish
Combine pineapple juice, lime juice, honey, salt and cornstarch. Bring to a boil in a small saucepan, stirring constantly; cook just until mixture becomes glossy and thickens slightly. Remove from heat. Stir in habaneros and garlic.
Toss citrus sauce with chicken. Add pineapple, mango and cilantro; stir well to combine. Spoon onto a bed of lettuce leaves and garnish with cilantro sprigs. Serves 2.
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