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Caribbean Beef Salad (creamy Chutney Dressing)
8 oz Plain low fat yogurt
1/4 c Sour cream
1/3 c Chopped Major Grey's Mango Chutney
2 tb Apple cider vinegar
1 tb Lemon juice
1/8 ts Ground allspice
1/8 ts Freshly ground black pepper
1 lb Deli roast beef; cut into 1/4" slices
4 c Torn romaine lettuce leaves
1 lg Mango, peeled; cut into 3/4" cubes
1 Red bell pepper; cut into 3/4" pieces
To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl.
Trim the fat from the roast beef. Stack the beef slices and cut lengthwise in half and then crosswise into 1/2-inch-wide strips.
To serve, put the lettuce on a serving platter and arrange the beef, mango, and bell pepper on top of the lettuce.
Drizzle 1/2 cup dressing over the salad and pass the remaining dressing separately.
Serves 4 to 6
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