Californian Style Brochettes - Just Fruit Recipes


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Californian Style Brochettes

1 pk Cauldron Tofu; original or marinated, cut into 32 cubes
1 sm Pineapple; peeled and cut into 32 pieces
4 oz Large seedless black grapes
1 md Mango; peeled and cut into 4 pieces
4 oz Mango chutney
8 Sprigs fresh herbs
1 Lime; cut into 4 wedges


Thread skewers alternately with tofu, pineapple, grapes and mango.


Brush with mango chutney. Cook under a pre-heated grill for 5 minutes until very hot and just browning.


Serve immediately, scattered with fresh herbs garnished with wedges of lime.


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