Bengal Canapes - Just Fruit Recipes


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Bengal Canapes

8 sl Bread
1 tb Butter
4 oz Chopped ham
1/2 c Grated cheddar cheese
Mango chutney
Grated Parmesan cheese
Paprika to taste


Make toasted bread croutons: Using a small glass, cut 2-inch rounds out of slices of bread (you'll get about two per slice). Lightly toast both sides of bread.


Heat butter, ham and cheese together. Spread on toasted bread croutons. Top with a dab of mango chutney and grated Parmesan cheese.


Brown slightly under broiler. Sprinkle with a little paprika and serve hot.


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