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A Platter Of Seasonal Fresh Fruit
1 Whole mango
3 Fresh figs
1 ct Fresh raspberries
Green grapes; on the stem
1 Whole oranges; peeled and sliced (1 to 2) into wheels (any other fresh, attractive fruit)
Minced fresh mint or fresh mint sprigs; and pansies, for garnish
Make a "porcupine" of mango. Cut remaining fruit in slices or pieces as needed; not bite-size, but large distinct pieces. Halve or quarter fresh figs. Leave raspberries whole, and grapes on the stem. Arrange attractively on large platter. Garnish with fresh mint and pansies.
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