Nectarine Chutney - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Nectarine Chutney

2 cups chopped fresh nectarines or peeled peaches
2 cups chopped peeled apples
1 small onion, chopped
1/2 cup dried cherries
1/2 cup golden raisins
1 tbsp. honey
1/2 cup cider vinegar
3/4 cup packed brown sugar
1/4 tsp. ground cinnamon
1/4 tsp. red (cayenne) pepper
1/4 tsp. ground cloves
1 tsp. ground ginger
1 tsp. mustard seeds

Combine all ingredients in a slow cooker. Cover and cook on low 4 to 6 hrs. Serve warm or cold. To keep chutney, place in covered container and refrigerate. It will keep for weeks.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.