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Caramelized Baked Pears
4 Pears; scrubbed
3/4 c Brown sugar
3/4 c Water
2 c Vanilla frozen yogurt
Preheat oven to 400 degrees F. Stand pears upright in a baking dish and set
aside. Combine sugar and water in heavy saucepan. Bring to a boil
over high heat. Reduce to low and boil syrup 5 minutes. Pour syrup
over pears and bake 20-25 minutes, basting occasionally with cooking
liquid. Serve with frozen yogurt.
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