Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1/4 c Unsalted butter
1/2 c Sugar
1 tb Brandy
1 ts Lemon juice
2 Pears, peeled, halved, cored Sliced
In a saute pan on medium, melt the butter then stir in the sugar.
Simmer, stirring occasionally until it begins to turn golden brown
and caramelized. Add brandy and lemon juice to the pan and simmer to
incorporate. Add pear slices and cook slowly to tenderize and
Yield: 4 servings
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.