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Chilled Cantaloupe Soup
1 Cubed ripe cantaloupe
Orange juice to cover
Squeeze out two of lemon juice
Ground cinnamon or curry powder to taste
Simmer the cantaloupe and ornage juice ina non-reactive pan
until the cantaloupe is tender. Ouree until smooth in a food
processor or blender. Flavor with lemon juice and cinnamon or curry powder to taste. CHill and serve as a first course,
garnished with a dollop of yogurt, chopped melon, a mint leaf
or a cinnamon stick.
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