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Fig and Orange Muffins
2 c Sifted flour (sift before measuring)
3 tb Sugar
1/2 ts Salt
1 tb Baking powder
1/4 c Melted butter or salad oil
1 c Milk
1/2 c Chopped dried figs
1 Orange; fresh grated rind of
Preheat over to 410 degrees F, prepare pans. Sift flour again with sugar,
baking powder & salt into bowl. Beat egg with butter & stir in milk.
Add dry mix to wet mix until just combined. Spoon into pans & bake
for about 25 mins or until well browned. Makes 10 muffins.
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