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Cold Fruit Soup
2 c Raspberries or any available seasonal berries
1 1/2 c Kefir milk, yougurt or butter milk
1/3 c Raw honey or sugar to taste
Cream whipped (optional)
A few extra berries
Wash berries well, remove stems ot hulls. Drain. Combine rasberries,
kefir and honey in blender. Blend untill smooth Pour in individual
dessert bowls. Top with a dab of wipped cream if desired. Decorate
with mint leaves and whole berries.
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