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Light- Watermelon - Berry Slush
4 c Watermelon; cubed and seeded
10 oz Package frozen raspberries; unthawed
12 oz Bottle sparkling mineral water
Place a single layer of watermelon in a shallow pan; freeze until
firm. Remove watermelon from freezer, and let stand 5 minutes. Drop
watermelon through food chute of a food processor or blender with the
motor running. Add frozen chunks of raspberries alternately with
mineral water, processing until smooth. Yield: 5-1/2 cups
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