Watermelon Rind Preserves - Just Fruit Recipes

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Watermelon Rind Preserves

1 Watermelon
1 qt Water
1 tb Lime
1 qt Water
2 c Sugar
1/2 Sliced lemon
2 Sticks ginger

Pare green and pink from inch cubes of 1 melon. Soak overnight in 1 quart water and 1 tbsp lime Rinse well. Boil cubes in clear water for 15 minutes. Drain. Boil 1 quart water, 2 cups sugar, 1/2 sliced lemon, 2 sticks ginger, for 5 minutes. Add rind and cook until clear. Let stand overnight. Repeat, and seal in sterilized jars.

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