Persimmon Cake - Just Fruit Recipes


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Persimmon Cake

3 c Flour
1 ts Salt
2 ts Cinnamon
2 ts Soda
1/4 ts Cloves
2 c Chopped nuts
1 c Raisins
1 c Chopped dates
2 c Persimmon pulp
2 c Sugar
2 tb Oil
1 c Milk


Mix nuts, raisins, dates, persimmon pulp. Add sugar and oil together; add to dry ingredients. Stir in milk; mix well. Bake in tube pan at 325 for 1-1/2 hours. Cool in pan. Do not turn pan upside down as with angel food cake. Do not remove until absolutely cold.




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