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Tatale (Ghanaian Plantain Cakes)
2 md Plantains -- over-ripe - Black
1 sm Onion -- finely chopped
2 oz Self-rising flour
1 ts Palm oil
Salt -- to taste
Cayenne -- to taste
Vegetable oil -- for frying
Peel and mash the plantains well. Put into a bowl and add enough of
the flour to bind. Add the onion, palm oil, salt and pepper to
taste. Mix well and leave to stand for 20 minutes. Fry in spoonfuls
in a little hot oil until golden brown. Drain on kitchen paper and
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