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Cold Melon Soup
1 c Orange juice
3 tb Lime juice
1 1/2 tb Honey
1 1/2 c Cantaloupe, peeled, seeded, and chopped
1 1/2 c Honeydew melon, peeled, seeded and chopped
1 c Champagne or apple cider
Puree orange juice, lime juice, honey, half the cantaloupe and half the
honeydew in a food processor or blender. Transfer to a large bowl. Finely
chop remaining melon. Stir into puree. Stir in champagne. Keep cool
until read to serve.
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