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Creamy Fruit Salad
1 pk (3-oz) lemon-flavored gelatin
3/4 c Hot fruit cocktail syrup
1 c Cottage cheese
1 1/3 c Drained; canned fruit cocktail
1/2 c Chopped nuts
1/2 c Chopped; unpeeled apples
1/4 c Freshly squeezed lemon juice
1 c Undiluted evaporated milk
Dissolve gelatin in hot fruit cocktail syrup. Cool slightly. Fold in
remaining ingredients and mix well. Chill in refrigerator until firm.
Yield: 6 to 8 servings.
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