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Date and Banana Chutney
12 Bananas -- sliced
3 c Onions -- finely chopped
1 c Well packed dates -- Chopped
2 c Vinegar
2 ts Curry powder
1 c Ginger -- finely chopped
1 tb Salt
2 c Brown sugar or molasses
Put the bananas, onions and dates in a heavy pot, pour the vinegar
over and cook until tender. Beat to a pulp and add the curry powder,
ginger, salt, and molasses. Cook again until a rich brown color is
reached. Bottle in clean hot jars.
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