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Date and Malt Flapjacks
5 oz Margarine
4 oz Malt
8 oz Oats
3 oz Dates; finely chopped
1 Pinches salt
Melt the margarine and malt in a saucepan. Remove from the heat
and add the oats dates and salt.
Grease a 7in square shallow tin, press the mixture evenly into it
and bake for 20 minutes at 190 degrees C/370 degrees F/gas mark 5.
Cut into squares while stlll warm but leave until cool before
removing from the tin.
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