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Fig and Prosciutto Sandwiches
1 Loaf rosemary focaccia
3 Figs; cut in thin rounds
1 sl Prosciutto
1 Handful washed arugula
Freshly-ground black pepper; to taste
Thinly slice 4 pieces of focaccia vertically. Place layer of figs on one
piece of focaccia. Add a slice of prosciutto and a handful of arugula.
Sprinkle arugula with olive oil. Season with pepper to taste. Press firmly
on sandwich to flatten. Cut in half. Makes 2 sandwiches.
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