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Fig and Prosciutto Sandwiches
8 Thin slices whole-grain bread
1 c Mascarpone
8 Ripe green figs, stemmed
8 Thin sfices prosciutto (about 4 oz), trimmed of fat and tom into quarters
32 Fresh mint leaves
Remove crusts from bread and cut each slice into 4 squares. Spread
mascarpone or cream cheese on each square.
Cut each fig lengthwise into 4 slices. Place a folded prosciutto
slice on each square. Top with a mint leaf and a slice of fig.
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