Fig Cake - Just Fruit Recipes


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Fig Cake

1 c Fig preserves
2 c Flour
1 1/2 c Sugar
1 ts Salt
1 ts Soda
2 Sticks margarine
3 Eggs
1 c Buttermilk
1 c Pecans
1 tb Vanilla
1/2 ts Cinnamon


Cream butter, add eggs and beat well. Gradually add milk; mix well. Add flour, sugar, salt, soda and spices; beat well. Add fig preserves, pecans and vanilla. Bake in greased and oblong pan for 45 minutes in a 325 degree oven. Delicious and extra moist.




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