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1 c Fig preserves
2 c Flour
1 1/2 c Sugar
1 ts Salt
1 ts Soda
2 Sticks margarine
1 c Buttermilk
1 c Pecans
1 tb Vanilla
1/2 ts Cinnamon
Cream butter, add eggs and beat well. Gradually add milk; mix well.
Add flour, sugar, salt, soda and spices; beat well. Add fig
preserves, pecans and vanilla. Bake in greased and oblong pan for 45
minutes in a 325 degree oven. Delicious and extra moist.
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