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Apple Macadamia Bake
1/4 c All-purpose flour
1/4 c Sugar
1/4 c Firmly packed brown sugar
3 tb Coarsely chopped macadamias; walnuts, or pecans
1/8 ts Ground cinnamon
2 1/2 tb Butter or margarine; cut into small pieces
7 c Peeled & thinly sliced cooking apple
2 tb Apricot preserves
Combine first 5 ingredients in a bowl. Cut in margarine with a pastry blender until mixture is crumbly. Place thinly sliced apple in a lightly greased 8-inch square baking dish; drop apricot preserves by teaspoonfuls onto apple slices, and sprinkle evenly with flour mixture. Bake at 375° for 35 minutes or until golden.
Makes 6 servings.
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