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3 tb All-purpose flour
1 ds Salt
2 ts Plain low-fat yogurt
1 sm Apple
1 ds Each ground nutmeg and ground cinnamon
2 ts Reduced-calorie apricot spread (16 cal per tsp.)
In a small mixing bowl combine flour and salt; cut in margerine until mixture resembles coarse meal. Add yogurt and mix thoroughly. Form dough into a ball; wrap in plastic wrap and refrigerate for at least 1 hour (may be kept in the refrigerator for up to 3 days).
Between 2 sheets of wax paper roll dough, forming a 4 and 1/2 inch circle about 1/8 inch thick. Carefully remove wax paper and place dough on foil or small cookie sheet. Preheat oven to 350 degrees./
Core, pare, and thinly slice apple; arrange on pastry and sprinkle with nutmeg and cinnamon. Bake until crisp and golden, 20-30 mins.
During last few minutes that pastry is baking, heat apricot spread; as soon as pastry is done, brush with warm spread.
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