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Apple Pecan Tart
1 Sheet frozen puff pastry shell -- thawed
2 Granny Smith apple
2 tb Apricot preserves*
1/2 c Pecans -- chopped
2 tb Brown sugar -- packed
1/4 ts Cinnamon
Ice cream or whipped cream optional
Preheat oven to 400. Roll dough out into a 11"x14" rectangle on Baking Stone with Dough and Pizza Roller. Roll edges up to form a lip. Prick pastry with Hold 'N Slice. Brust preserves over bottom with Pastry Brush. Peel, core and slice apples with A pple Peeler/Corer/Slicer; cut into slices. Arrange apples over pastry. Chop pecans with Food Chopper. Combine pecans, sugar and cinnnamon in 1-Quart Batter Bowl; sprinkle over apples. Bake for 25-30 minutes or until golden brown. Cut into pieces wit h Pizza Cutter; serve with Mini-Serving Spatula. Serve warm with ice cream or decorate with whipped cream using Easy Accent Decorator.
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