Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 c Flour
2 tb Sugar
1/4 ts Salt
1/2 c Butter or margarine
1 tb Bread crumbs
4 c Grated apples; (empire or mac)
1 c Sugar
2 tb Flour
1/2 ts Cinnamon
2 Apples peeled;cored,sliced thinly in circles
1/4 c Apricot jam
1 tb Water; rum or brandy
Preheat oven to 375' Pastry: Combine flour, sugar & salt. Cut in butter or marg. Gather dough into a ball & knead 2-3 times. Shape into a flattened round. Using fingertips, press evenly into a 9" springform pan & up 1" on sides. Sprinkle with breadcrumbs.
Filling: Toss grated apples with sugar, flour & cinnamon Spread evenly in pan. Arrange apple slices on top in overlapping circles.
Put on a cookie sheet & bake 1 hour or until golden. Put on a rack to cool.
Glaze: Heat jam in microwave 45-60 seconds on high. Strain & mix in brandy. Brush over warm tart & let cool. This tart is a mechaye to eat & makes a pretty presentation.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.