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Apple Chutney (seb Ki Chatni)
3 Tart cooking apples; Peeled, cored; and chopped
1 c Chopped dried fruit such as Peaches; apricots and Pears
1/2 c Golden raisins
3 Cloves garlic; chopped
2 ts Finely chopped fresh ginger
1 ts Salt
1/4 ts Cayenne pepper
1 c White-wine vinegar
1 1/2 c Sugar
In a heavy saucepan, combine all ingredients and mix well. Bring to a boil over medium heat. Reduce heat and simmer for about 45 mins, stirring occasionally or until mixture is thick. Remove saucepan from heat and cool chutney to room temperature.
Pour chutney into a non-metallic, covered container and refrigerate until ready to use.
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